crock pot queso dip

(1 rating)
Recipe by
cathy tate
high point, NC

This is a twist on the traditional Rotel and Velveeta Queso Dip. It is a not so hot, creamier mash-up of what loaded nachos taste like. Serve it with Frito's Corn Chips or tortilla chips.

(1 rating)
prep time 20 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot queso dip

  • 1 pkg
    velveeta cheese-32oz
  • 1 pkg
    cream cheese-8oz
  • 1 can
    rotel
  • 1 can
    cream of mushroom soup
  • 1 lb
    lean ground beef

How To Make crock pot queso dip

  • 1
    Brown ground beef; drain. Cut Velveeta and cream cheese into cubes. Place cheeses into crock pot. Add Rotel and cream of mushroom soup; stir. Cook on LOW 30 minutes. Add browned ground beef; stir. Cook 30 minutes longer. Serve with Frito's corn chip or tortilla chips. Refrigerate remainder.

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