crisp cucumber salsa
(1 rating)
I found this recipe and I had an over abundance of cucumbers from my garden, so I made some and brought it to work. Once coworker's comment was "I could sit here and eat gallons of this."
(1 rating)
prep time
1 Hr
method
No-Cook or Other
Ingredients For crisp cucumber salsa
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2 cfinely chopped seeded and peeled cucumber
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1/2 cfinely chopped and seeded tomato
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1/4 cred onion
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2 Tbspminced fresh parsley
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1jalepeno pepper, seeded and chopped
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4 1/2 tspminced fresh cilantro
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1 cloveminced garlic
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1/4 creduced fat sour cream
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1 1/2 tsplemon juice
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1 1/2 tsplime juice
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1/4 tspground cumin
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1/4 tspseasoned salt
How To Make crisp cucumber salsa
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1After peeling, seeding, and chopping cucumber, I would recommend draining some of the excess water/fluid from the cucumbers by placing the chopped cucumbers in a colander.
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2In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat.
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3Serve immediately with tortilla chips Note: 1/4 cup is only 16 calories!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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