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creamy swiss/chive dip

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A must-have dip in our house on Thankssgiving day. It disappears quickly.

(2 ratings)
yield 12 serving(s)
prep time 3 Hr 20 Min

Ingredients For creamy swiss/chive dip

  • 2
    8 oz containers reduced-fat, or whipped chive cream cheese, softened
  • 1/4 c
    creamy prepared horseradish sauce
  • 1-1/2 c
    reduced-fat, shredded swiss cheese
  • 1
    celery rib, finely chopped
  • 1/2 c
    chopped fresh parsley
  • 1/4 c
    finely minced red onion
  • 1 tsp
    paprika
  • 1/4 c
    chopped fresh chives

How To Make creamy swiss/chive dip

  • 1
    Line a 3-cup capacity bowl w/ plastic wrap. In bowl, w/ mixer on medium beat cream cheese and horseradish sauce until smooth.
  • 2
    Stir in swiss cheese, celery, 1/4 cup parsley, onion & paprika. Spread mixture into bowl.
  • 3
    Cover, refrigerate at least 3 hrs. Invert bowl onto serving platter, remove plastic wrap. Mix chives and remaining parsley in small bowl. Press mix onto dip to cover. Serve w/ crackers and fresh cut veggies.
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