creamy sun-dried tomato dip

Name: Creamy Sun-Dried Tomato Dip
Prep time: 25 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) boiling water; 4 ounce(s) dry-packed sun-dried tomatoes; 3/4 cup(s) 5% ricotta cheese; 1/2 cup(s) chopped fresh parsley; 1/3 cup(s) vegetable broth (or water); 3 tablespoon(s) chopped black olives (pitted); 2 tablespoon(s) olive oil; 2 tablespoon(s) toasted pine nuts; 2 tablespoon(s) grated parmesan cheese; 1 teaspoon(s) minced garlic

(1 rating)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

From "The Best Diabetes Cookbook".

(1 rating)

yield 1 3/4 cups

prep time 25 Min

method Food Processor

Ingredients For creamy sun-dried tomato dip

2 c

boiling water
4 oz

dry-packed sun-dried tomatoes
3/4 c

5% ricotta cheese
1/2 c

chopped fresh parsley
1/3 c

vegetable broth (or water)
3 Tbsp

chopped black olives (pitted)
2 Tbsp

olive oil
2 Tbsp

toasted pine nuts
2 Tbsp

grated parmesan cheese
1 tsp

minced garlic

How To Make creamy sun-dried tomato dip

1
In a small bowl, pour boiling water to cover over sun-dried tomatoes. Let stand 15 minutes. Drain and chop. (Save soaking water to add to soup, if desired)

2
In a food processor combine soaked sun-dried tomatoes with remaining ingredients; process until well combined but still chunky.
3
Scapre into a bowl and serve with your favorite crackers or vegie sticks.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

creamy sun-dried tomato dip

Ingredients For creamy sun-dried tomato dip

How To Make creamy sun-dried tomato dip

Categories & Tags for Creamy Sun-Dried Tomato Dip: