creamy jalapeno dip (sallye)
(2 ratings)
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This is my take on a delicious dip that is offered at Chuy's restaurants. It is addictive.
(2 ratings)
prep time
10 Min
method
No-Cook or Other
Ingredients For creamy jalapeno dip (sallye)
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1 cmayonnaise
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8 ozsour cream
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1/3 cbuttermilk
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2 mdjalapeno peppers
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1 clovegarlic
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1/3 bunchfresh cilantro (leaves only)
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1 tspsalt
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1 tsplime juice
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1 pkghidden valley dry ranch mix (1 ounce)
How To Make creamy jalapeno dip (sallye)
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1Cut jalapenos in half, remove veins and seeds Peel garlic clove and cut in half Remove stems from cilantro Place jalapenos, garlic and cilantro in food processor. Pulse until finely minced Leave in processor bowl
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2Add all other ingredients to food processor and continue pulsing until mixture is smooth and creamy. Pour into glass container with airtight cover and refrigerate for at least an hour before serving. Will keep in fridge for up to a week (good luck on that, it will be eaten long before that).
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3Good served with homemade tortilla chips. (link below)
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