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creamy horseradish sauce

(1 rating)
bunny4u247 avatar
Recipe by
Pam T
@bunny4u247
East Hampton, NY

Okay well add this one to fried cheese balls!

(1 rating)
method Blend

Ingredients For creamy horseradish sauce

  • 1/4 c
    horseradish
  • 1/2 Tbsp
    sugar
  • 2 tsp
    dijon mustard
  • 1 tsp
    white vinegar or lemon juice
  • 1 c
    heavy cream, whipped
  • 1/2 tsp
    salt
  • 1 dash
    paprika

How To Make creamy horseradish sauce

  • 1
    The 1/4 cup of horseradish is prepared white, drained and squeezed dry.
  • 2
    Mix it with the sugar, mustard, salt and paprika until smooth.
  • 3
    Gently fold whipped cream into mixture and chill 2 hours.
  • 4
    Prepare the day you plan to use since whipped cream does not keep very well.
  • 5
    Chill bowl and beaters to produce a lighter, fluffier cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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