creamed cheddar spinach

(2 ratings)
Recipe by
Tiffany Bannworth
Cape Coral, FL

We love cheddar spinach at this house. All our sons (5 and one on the way) love it too. This is an excellent side to steak or even a dip in a bread bowl.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For creamed cheddar spinach

  • 2 pkg
    fresh spinach
  • 1/2 stick
    butter, unsalted
  • 1 Tbsp
    chopped garlic
  • 1 1/2 c
    extra sharp cheddar
  • 1/2 c
    buttermilk
  • 1 dash
    lemon pepper salt

How To Make creamed cheddar spinach

  • 1
    In a large pot, place butter, garlic, and spinach. Cook on medium to high heat. Wilt spinach until soft. You may also use frozen spinach.
  • 2
    Add cheese and buttermilk. Lower heat to low medium. Stir occasionally, until thickened.
  • 3
    Add lemon pepper salt to taste.
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