cream cheese dip

(1 rating)
Recipe by
Peggye Roye-Gwynn
Tecumseh, OK

A friend gave this recipe to me 15 years ago when I moved back to Oklahoma. She used ham but I like the pastrami better. I am always asked for this recipe.

(1 rating)
yield serving(s)
prep time 1 Hr

Ingredients For cream cheese dip

  • 24 oz
    softened cream cheese or whipped cream cheese
  • 3 bunch
    chopped green onions, white part and green part
  • 1 small can
    chopped black olives
  • 2 c
    cheddar cheese, shredded
  • 1/2 lb
    sliced and chopped pastrami

How To Make cream cheese dip

  • 1
    Mix softened cream cheese with the onions, cheese, olives,and pastrami. Mix well and use as a dip or spread on flour tortillas and slice for finger sandwiches. This tastes better the next day.
  • 2
    Keep in the refrigerator with a covered lid. This is a good dip for chips or my favorite, crackers.

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