fresh cucumber dip
(1 rating)
I got this recipe from a good friend of mine. She loves to cook and so do I. This is one of those recipes where you can make it your own. I love the smell of fresh cucumber as you are grating this up ,and this is a wonderful spread/dip for salmon or crab cakes.
(1 rating)
Ingredients For fresh cucumber dip
-
2small cucumbers de--seeded and slightly processed
-
1/4 cred onion finely chopped
-
8 ozpackage cream cheese-softened
-
1/4 cmayonnaise like hellmann's
-
1 Tbsplemon juice
-
2 tspdried parsely
-
2 tspdried dill
-
salt and pepper to taste
How To Make fresh cucumber dip
-
1Place de-seeded cucumbers in processor and process slightly. You don't want to puree, just get it chopped nicely. If you want to, chop it by hand. Finely chop the red onion or you could use your processor. -
2Place in a bowl and blend with other ingredients To get a smooth consistency use a hand mixer.
-
3Salt and pepper to taste. Chill in the refrigerator for several hours. Chill overnight is even better. It gives a chance for all the flavors to come together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT