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crabmeat dip

(2 ratings)
Delisha avatar
Blue Ribbon Recipe by
Patricia Kutchins
@Delisha
Lake Zurich, IL

I've been making this one for years, and people go absolutely nuts for it!

Blue Ribbon Recipe

One bite of Patricia's crabmeat dip, and we could see why everyone loved it. Made with only five pantry-staple ingredients, it can be put together in a pinch. It's slightly creamy and has a zesty flavor from the cocktail sauce and dehydrated onions. This crabmeat dip can be served in a bread bowl or a fancy bowl alongside crackers and veggies for dipping. This simple dip recipe will be a crowd-pleaser.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 24 serving(s)
prep time 1 Hr 25 Min
method Refrigerate/Freeze

Ingredients For crabmeat dip

  • 1 pkg
    imitation crabmeat
  • 3/4 c
    mayonnaise
  • 3/4 c
    sour cream
  • 1/4 c
    dehydrated onions
  • 1 Tbsp
    cocktail sauce

How To Make crabmeat dip

  • Cut up and flake the imitation crabmeat.
    1
    Cut up and flake the imitation crabmeat.
  • Mix the mayonnaise, sour cream, and onions.
    2
    In a bowl, mix the mayonnaise, sour cream, and onions.
  • Add the crabmeat and the cocktail sauce.
    3
    Add the crabmeat and the cocktail sauce. Mix well.
  • Bowl covered in plastic wrap to chill the dip.
    4
    Refrigerate about 1 hour before serving with crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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