crabby chili cheese dip
(3 ratings)
Wow, I forgot how much I love crab. It has been awhile since I have made any crab dip. Of course, this ended up being my dinner tonight cause I couldn't stop eating it. hehe Now, I didn't eat it all and I made 1/2 of the recipe so I will be able to munch on this for a couple of days at least. lol I don't know what I love better the horseradish & chili sauce when I dip in or the mix of cream cheese with it all? This was my first time to try the Louisiana Hot Sauce as I usually use Frank's Hot sauce but I had been hearing about how delish it is, so I had to buy a bottle. Wow, it is delish.
(3 ratings)
yield
12 - 16 servings
prep time
15 Min
method
No-Cook or Other
Ingredients For crabby chili cheese dip
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28 oz. cream cheese, softened
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2 Tbspworcestershire sauce
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2 Tbsplemon juice
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2 tsplemon zest, grated (optional)
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1/4 csour cream
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1/2 conion, finely chopped
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1/4 tspgarlic powder
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1/4 tspcelery salt
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1/4 tspground ancho chili pepper
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1/3 chorseradish
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1 bottlechili sauce (drain excess liquid off with a mesh strainer)
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8 - 12 ozfresh crab meat or imitation crab
- GARNISH
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1 - 2 mdgreen onions, chopped
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fresh parsley or basil, chopped
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hot sauce, drizzled on top
How To Make crabby chili cheese dip
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1Cream well the first 8 ingredients and spread on the bottom of a serving dish. Layer horseradish, chili sauce (drain off with a mesh strainer if you don't like it watery on sides), and then the crab meat shredded on top or lumpy either way. Sprinkle the green onions, parsley or basil and then your favorite hot sauce.
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2Serve with crackers or whatever you like. Now, enjoy your delish crap dip. Want a bite? hehe
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3Finished
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crabby Chili Cheese Dip:
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