Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crab rangoon dip

(1 rating)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

We had made this dip for the first time over the summer and it was awesome! Serve with your favorite crackers, chips, fresh veggies! Recipe Source~ recklessabandoncook.com

(1 rating)
yield 20 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For crab rangoon dip

  • 2 can
    crab meat
  • 16 oz
    cream cheese (2 blocks)
  • 1/2 c
    sour cream
  • 4
    green onions, chopped
  • 1 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon juice

How To Make crab rangoon dip

  • 1
    First, soften the cream cheese in the microwave for about a minute.
  • 2
    Chop your green onions. Add them and your two cans of crab meat (drained).
  • 3
    Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
  • 4
    Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Crab Rangoon Dip:

ADVERTISEMENT