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crab rangoon dip

(4 ratings)
RUBYSCHEF avatar
Recipe by
Crystal Wilkinson
@RUBYSCHEF
Surprise, AZ

It is creamy goodness. You can make it as is or tweak it to your liking. I like to put a little Louisiana hotsauce in it.

(4 ratings)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For crab rangoon dip

  • 2 c
    crab meat
  • 16 oz
    cream cheese
  • 1/2 c
    sour cream
  • 4
    green onions, chopped
  • 1 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon juice

How To Make crab rangoon dip

  • 1
    First, soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cups of crab meat . Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
  • 2
    Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.
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