crab rangoon and duck sauce
(1 rating)
When my sons and I get Chinese take out I have to get a large side of Crab Rangoons and seriously could eat the entire container alone! Well I decided to make my own Chinese food the other day so of course I had to try to replicate my favorite dish....and I did a great job! They came out amazing! I can't have crab rangoons with out duck sauce and I have not found one in the stores that I like so I made my own and it was great as well! Hope you like them as much as I did! Thanks Monica
(1 rating)
Ingredients For crab rangoon and duck sauce
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1 pkgwonton wrappers (probably will use about 25)
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1brick of cream cheese, at room temperature
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4 ozimitation crabmeat, diced very finely
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3scallions, greens only finely chopped
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1 Tbsppowdered sugar
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pinch salt
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drop or two of worcestershire sauce
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pinch granulated garlic (optional)
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canola oil for deep frying
How To Make crab rangoon and duck sauce
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1Get the oil hot. While it is heating up place the cream cheese, diced crab, scallions, powdered sugar, salt, Worcestershire, and garlic in a bowl and combine -
2You want a large surface to have enough room to set up an assembly line to make the wontons
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3get a small ramekin with warm water. Lay out a few rows of the wontons.
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4Spoon some in the middle of the wontons, be careful not to over full or they will explode in the oil.
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5With your fingertips wet 1/2 of the wonton and fold the other half over and pinch to seal. Place on a cookie sheet and finish the assembly line.
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6Put them in the fryer until golden brown. Drain them on a wire rack with a paper towel underneath.
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7Duck sauce recipe https://www.justapinch.com/recipes/sauce-spread/dip/duck-sauce.html
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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