crab fritters with onion cilantro cream

Name: Crab Fritters with Onion Cilantro Cream
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 tablespoon(s) dairy sour cream ( crema salvadorena); 1 cup(s) mild feta cheese ( queso fresco); 2 large eggs; 1 cup(s) fresh lump crab meat; 2 tablespoon(s) green onion, chopped; 2 tablespoon(s) red onion, minced; 2 clove(s) garlic, minced; 2 tablespoon(s) fresh cilantro, chopped; - oil or butter, for frying

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

Recipe from Chef Arron. Avery nice appetizer for that special occasion or business get together.

(1 rating)

yield 2 to 3 servings

prep time 10 Min

cook time 10 Min

method Pan Fry

Ingredients For crab fritters with onion cilantro cream

3 Tbsp

dairy sour cream ( crema salvadorena)
1 c

mild feta cheese ( queso fresco)
2 lg

eggs
1 c

fresh lump crab meat
2 Tbsp

green onion, chopped
2 Tbsp

red onion, minced
2 clove

garlic, minced
2 Tbsp

fresh cilantro, chopped
oil or butter, for frying

How To Make crab fritters with onion cilantro cream

1
Gently combine all ingredients in mixing bowl, except butter or oil. Heat oil or butter to cover bottom of a large skillet. Drop batter by Tablespoon into skillet and fry until golden brown on bottom. Flip and continue fry 2 more minutes. Serve immediately, topped with a mixture of extra green onion ,cilantro and sour cream and lemon slices on the side.
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crab fritters with onion cilantro cream

Ingredients For crab fritters with onion cilantro cream

How To Make crab fritters with onion cilantro cream

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