crab dip
(1 rating)
No Image
Very tasty dip for the holidays!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For crab dip
-
3 pkg8 oz. pkg. cream cheese, softened
-
2 - 3 stickhorseradish
-
1 lgcan crabmeat, drained
-
1 smpackage sliced almonds
-
salt and pepper to taste
How To Make crab dip
-
1Blend softened cream cheese and horseradish until smooth. Fold in crabmeat and add salt and pepper. Place in a small casserole dish. Top with almonds. Bake at 350 degrees for 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT