crab dip

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

Very tasty dip for the holidays!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For crab dip

  • 3 pkg
    8 oz. pkg. cream cheese, softened
  • 2 - 3 stick
    horseradish
  • 1 lg
    can crabmeat, drained
  • 1 sm
    package sliced almonds
  • salt and pepper to taste

How To Make crab dip

  • 1
    Blend softened cream cheese and horseradish until smooth. Fold in crabmeat and add salt and pepper. Place in a small casserole dish. Top with almonds. Bake at 350 degrees for 25 minutes.

Categories & Tags for Crab Dip:

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