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cowboy caviar

(1 rating)
HarleyGurl avatar
Recipe by
Robin Grover
@HarleyGurl
Appomattox, VA

This is a big hit at pot luck's or parties. Serve with tortilla chips!

(1 rating)
method No-Cook or Other

Ingredients For cowboy caviar

  • 1 can
    black beans, drained & rinsed
  • 1 can
    pinto beans, drained & rinsed
  • 1 can
    black-eyed peas, drained & rinsed
  • 1 can
    white shoepeg corn, drained & rinsed
  • 2 can
    ro tel w/green chilies, drained
  • 2/3 c
    green onions, chopped
  • 2/3 c
    cilantro, chopped
  • 3-4
    avocados, chopped
  • MARINADE
  • 1/2 c
    olive oil
  • 3/4 c
    red or rice wine vinegar
  • 2 clove
    garlic, pressed or already minced
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    cumin
  • 1 Tbsp
    water
  • 1 c
    sugar

How To Make cowboy caviar

  • 1
    Combine all beans & veggies, except avacado, in a large bowl.
  • 2
    Mix all marinade ingredients; bring to a boil then cool.
  • 3
    Pour marinade over beans & vegetables then stir; gently stir in chopped avacado.
  • 4
    chill 24 hrs. Stir several times.
  • 5
    Can be made the day before to combine flavors. Add the avocados the day you are serving it. Serve with tortilla chips or add to Soft tacos..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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