corn dip ii
No Image
Always a hit at gatherings.
read more
yield
serving(s)
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For corn dip ii
-
2 canmexicorn, 11 oz (steam crisp green giant)
-
1 canrotel tomatoes
-
2 cmexican blend shredded cheese
-
4-6green onions, sliced
-
1 cmayonnaise
-
1 csour cream
How To Make corn dip ii
-
1Mix all ingredients together.
-
2Chill before serving. Even better the next day
-
3Serve with Frito scoops or your favorite corn chip.
-
4NOTES: The southwestern steam crisp corn or chipotle white corn or any combination of the steam crisp flavors may be used.
The same for the Rotel tomatoes, if you want more heat use the hotter flavored ones.
Cheese is the same. You can use regular cheddar shredded cheese or the co-jack. I would use the finely shredded, but you can use the regular shredded size also. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT