corn dip i

Name: Corn Dip I
Prep time: 20 min
Cuisine: American
Ingredients: 2 can(s) mexican style corn; 1 can(s) green chiles, chopped 4 oz can; 1 can(s) jalapeno peppers, chopped partially drained, 6 oz can; 3/4 cup(s) mayonnaise; 3/4 cup(s) sour cream; 2 cup(s) mexican 4 cheese, finely shredded; 1/4 - 1/2 cup(s) green onions, thinly sliced (about 4)

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review

Recipe by

Chris VanDusen

@ChrisVan

Ozark, AL

Very good, always a hit.

prep time 20 Min

method Blend

Ingredients For corn dip i

2 can

mexican style corn
1 can

green chiles, chopped 4 oz can
1 can

jalapeno peppers, chopped partially drained, 6 oz can
3/4 c

mayonnaise
3/4 c

sour cream
2 c

mexican 4 cheese, finely shredded
1/4 - 1/2 c

green onions, thinly sliced (about 4)

How To Make corn dip i

1
Mix all together in a large bowl.

2
Chill covered overnight or several hours. The longer it chills the more the flavors blend.
3
Serve with Frito scoops or your favorite corn chip.
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