corn dip

Name: Corn Dip
Prep time: 15 min
Yield: 10
Ingredients: 3 can(s) Mexi-corn, drained; 1 can(s) green chiles, chopped; 5 - green onions, chopped; 8 ounce(s) sour cream; 3/4 cup(s) mayonnaise; 2 cup(s) shredded cheddar cheese; 1 - jalapeno pepper, chopped; 1/2 cup(s) fresh cilantro, chopped; 1 teaspoon(s) lime juice; 1 teaspoon(s) cumin

(3 ratings)

review

Recipe by

Shannon Smith

@Shannon

Franklin, TN

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. I like it best with Frito Scoops.

(3 ratings)

yield 10 serving(s)

prep time 15 Min

Ingredients For corn dip

3 can

Mexi-corn, drained
1 can

green chiles, chopped
5

green onions, chopped
8 oz

sour cream
3/4 c

mayonnaise
2 c

shredded cheddar cheese
1

jalapeno pepper, chopped
1/2 c

fresh cilantro, chopped
1 tsp

lime juice
1 tsp

cumin

How To Make corn dip

1
In a medium-size mixing bowl, combine all ingredients. Mix well, cover and refrigerate until ready to serve.
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corn dip

Ingredients For corn dip

How To Make corn dip

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