corn & bean dip
(2 ratings)
There are three of us couples that get together and bring things to snack on. We have a cook out at the camp site and we just sit and chat and have a ball. This recipe came from Evelyn whom graciously shared this with me. I can't stop eating it. You can make changes to the recipe when the seasons change.
(2 ratings)
yield
serving(s)
prep time
10 Min
method
Blend
Ingredients For corn & bean dip
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1 canblack beans, drained and rinsed
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1 canblack eyed peas, drained and rinsed
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1 canwhite shoepeg corn, drained and rinsed
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1fresh jalapeno pepper, seeded and diced small
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1 mdonion, diced small
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1/2green pepper, diced small
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1/2red pepper, diced small
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1 clovegarlic, minced
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1/2 ccider vinegar
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1/2 cvegetable oil
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1/2 cwhite sugar
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may add dice tomato when in season or add celery
How To Make corn & bean dip
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1Rinse all the beans and drain. Rinse corn and drain. Dice the all the peppers, onion and garlic.
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2Mix together in a bowl. Now mix the cider, vinegar and sugar until well blended. Pour over the the beans and corn mixture. Refrigerate for several days. Snack any time you please. The longer it sits the better it tastes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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