come back sauce

(1 rating)
Recipe by
Debbie Thurmond
Shreveport, LA

This is a "go with anything" dip. My favorite way to serve it is with fresh vegetables, but my family loves it with everything from chicken nuggets to onion rings, and from chips to snack crackers. We haven't found anything yet that it does not taste great with. My family has been making this dip for every family get together for over 30 years.

(1 rating)
prep time 20 Min
method No-Cook or Other

Ingredients For come back sauce

  • 1-2 tsp
    garlic salt
  • 1 c
    mayonaise
  • 1/2 c
    chili sauce
  • 1/2 c
    ketchup
  • 1 Tbsp
    mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    black pepper
  • 1 tsp
    paprika
  • 1 md
    onion, finely grated
  • juice of 1 lemon
  • salt to taste

How To Make come back sauce

  • 1
    Add in order listed to blender and blend until well mixed.
  • 2
    Refrigerate until ready to serve.
  • 3
    Serve as a dip with a veggie tray, chicken nuggets or whatever you would like.
  • 4
    This is even better on the second day because the flavors mellow together.
ADVERTISEMENT