cold spinach dip
(1 rating)
Very Good! My daughter, Heather's favorite appetizer. Actually, she can eat it as a meal!
(1 rating)
Ingredients For cold spinach dip
-
1 pkgspinach, blanched, drained, chopped
-
1 cwater chestnuts, drained and chopped
-
1 pkgvegetable soup mix
-
1 cmayonnaise
-
8 ozsour cream
How To Make cold spinach dip
-
1Mix all.
-
2Refrigerate 2 days.
-
3Serve on crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT