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cold crab dip

(1 rating)
31girl avatar
Recipe by
Heather Evans
@31girl
Evans, GA

Every time I serve this dip at a party, it is a hit!

(1 rating)
prep time 10 Min

Ingredients For cold crab dip

  • 8 oz
    cream cheese, room temperature
  • 16 oz
    1/2 to 3/4 jar thick and chunky salsa
  • 3-8 oz
    cans lump crab meat, thoroughly drained

How To Make cold crab dip

  • 1
    Beat cream cheese with electric mixer. Add salsa and combine well.
  • 2
    Add drained crab meat; mix until combined.
  • 3
    Chill at least 2 hours before serving. Serve with Ritz or Club Crackers.
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