clam dip

(2 ratings)
Recipe by
Geri Hansen
Steilacoom, WA

This is quick, easy and has much better flavor than store brands

(2 ratings)
prep time 10 Min

Ingredients For clam dip

  • 1 pkg
    cream cheese, room temperature
  • 1 can
    minced clams, drain and save juice
  • 1 tsp
    garlic powder (or salt)
  • 1/2 tsp
    ketchup
  • 1 dash
    lemon juice, if desired
  • 2 sm
    green onions, finely chopped

How To Make clam dip

  • 1
    Cream the softened cream cheese with the clam juice. Add remaining ingredients until fully blended. Refrigerate for at least one hour to allow flavors to blend. Serve with chips or crackers.
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