clam dip
(2 ratings)
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This is quick, easy and has much better flavor than store brands
(2 ratings)
prep time
10 Min
Ingredients For clam dip
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1 pkgcream cheese, room temperature
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1 canminced clams, drain and save juice
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1 tspgarlic powder (or salt)
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1/2 tspketchup
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1 dashlemon juice, if desired
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2 smgreen onions, finely chopped
How To Make clam dip
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1Cream the softened cream cheese with the clam juice. Add remaining ingredients until fully blended. Refrigerate for at least one hour to allow flavors to blend. Serve with chips or crackers.
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