clam dip
(1 rating)
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I love this and my son Jared makes it the best. It calls for 2 cans of minced clams and 4 cans of chopped clams, I have revised this recipe and I use 1 large can (from BJ's) of chopped clams. If you like baked clams you will love this recipe.
(1 rating)
Ingredients For clam dip
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2 canminced clams & juice
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4 canchopped clams, drained
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1 lgonion, chopped
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1 stickbutter, salted
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2 lgcloves of garlic, minced
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3 tsporegano, dried
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1 tsplemon juice
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dashsalt, pepper & tabasco sauce, to taste
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1 cbread crumbs, maybe more for consistency
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1/2 lbswiss cheese
How To Make clam dip
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1In a skillet saute butter, onion, garlic, oregano, salt, pepper and tabasco sauce until onion is clear.
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2Pour all clams into skillet & add lemon juice.
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3Simmer approximately 5 minutes, mix and stir.
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4Stir in bread crumbs to a spreadable consistency.
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5Pour or scoop into a baking dish and lay swiss cheese on top.
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6Bake at 350 for approximately 20 minutes and serve with ritz or wheat crackers.
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