chunky-spicy avocado salsa

Name: CHUNKY-SPICY AVOCADO SALSA
Prep time: 15 min
Cuisine: Mexican
Ingredients: 2 - avocados, peeled, seeded and chopped; - juice from 1 lime; 1/2 - onion, finely chopped; 1/2 cup(s) yellow bell pepper; 3 - plum tomatoes, seeded and chopped; 1 - jalapeno pepper, seeded and chopped; - salt and pepper to taste; 1/4 cup(s) fresh cilantro or parsley (optional)

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Recipe by

Marlene York

@atlantam48

Macon, GA

Avocados are a staple around my house in the summer.

This particular salsa is good with tortilla chips (left chunky) or atop a hamburger (mashed).

(1)

prep time 15 Min

method Blend

Ingredients For chunky-spicy avocado salsa

2

avocados, peeled, seeded and chopped
juice from 1 lime
1/2

onion, finely chopped
1/2 c

yellow bell pepper
3

plum tomatoes, seeded and chopped
1

jalapeno pepper, seeded and chopped
salt and pepper to taste
1/4 c

fresh cilantro or parsley (optional)

How To Make chunky-spicy avocado salsa

1
Combine all ingredients in bowl, gently tossing together with fork.

2
VARIATION: Mash avocados and stir in remaining ingredients.
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