yummy cream cheese, rotel dip

(1 rating)
Recipe by
Rebecca Baldwin
gadsden, AL

This is a change from the tried and true velveeta Rotel dip most of us have had, I like this one better..because I love cream cheese! This one seems lighter and more creamy.

(1 rating)
yield 5 to 8
prep time 5 Min
cook time 20 Min

Ingredients For yummy cream cheese, rotel dip

  • 1/2 lb
    ground chuck
  • 1/2 pkg
    sausage (the kind you make patties with)
  • 1 can
    rotel (tomatos and peppers diced in can)
  • 2 pkg
    cream cheese

How To Make yummy cream cheese, rotel dip

  • 1
    Brown ground beef and sausage together till done, crumble while cooking so you don't have large chunks.Drain
  • 2
    add rotel (undrained) and cream cheese and cook on slow heat till melted...serve warm (can put in crock pot)
  • 3
    Serve with tortila chips! Enjoy
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