chipped beef dip

(1 rating)
Recipe by
Michelle Jordan
Acworth, GA

This is one of our favorite dips!!My husband made a rule that we have to have this in the fridge at all times!

(1 rating)
yield serving(s)
prep time 5 Min

Ingredients For chipped beef dip

  • 8 oz
    regular cream cheese
  • 1 pkg
    hidden valley "dressing" packet
  • 1 jar
    armour dried beef

How To Make chipped beef dip

  • 1
    Let the cream cheese get room temp.
  • 2
    Wash the dried beef and pat dry. Slice in small chunks.
  • 3
    Mix all ingredients together and put into a small dish or wrap in saran wrap and form into a ball.
  • 4
    Put in the fridge to chill and form.
  • 5
    Note: I serve this with Wheat Thins Toasted Chips- Garden Valley Veggie flavor. YUMMY!!!!!!!

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