chipotle and toasted walnut hummus
I decided to make a hummus to snack on this evening, but I was wanting something different. I started looking around and found some chipotle peppers and for some reason toasted walnuts popped into my head for some crunch and flavor. With as rich as hummus can be I thought some fresh herbs would be nice. It turned out really good. So I thought I would share it with you. I hope you give it a try - I think it would be great as a dip, or spread for sandwiches.
yield
serving(s)
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For chipotle and toasted walnut hummus
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1/2 cdried garbanzo beans
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2 cloveminced garlic
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1/4 colive oil
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1/4 clemon juice
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1/4 ctahini paste, or smooth peanut butter in a pinch
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1/2 tspsalt
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3chipotle peppers + 1 tbsp adobo sauce
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2 Tbspolive oil for drizzling
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handful of walnut halves, toasted
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1 tspfresh parsley or cilantro minced
How To Make chipotle and toasted walnut hummus
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1In a medium sauce pan add dried beans and plenty of water to cook them.
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2Cook on high heat and boil for 5 minutes. Reduce to medium low heat and cook until beans are tender. For me it was about an hour.
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3Drain the beans and set aside.
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4While the beans are cooling, prep your other ingredients. Dice the peppers and garlic.
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5Add beans to food processor with olive oil, and lemon juice. On high speed blend until beans have broken down.
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6Add garlic and tahini paste. Blend on high until well combined.
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7Add peppers, salt, and sauce. If you need to, add additional olive oil and blend on high speed until your hummus reaches desired consistency.
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8To serve: Spread into bowl evenly, top with broken up toasted walnuts, parsley, and drizzle with olive oil. Enjoy this spread with chips, veggies, pita bread, or tortilla slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chipotle and Toasted Walnut Hummus:
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