chili-sour cream dip

(2 ratings)
Recipe by
NIKKI SMITH
HEMET, CA

I really enjoy this dip when we are watching the football game. We make this at the play offs.

(2 ratings)
yield serving(s)
prep time 10 Min

Ingredients For chili-sour cream dip

  • 1 oz
    16-oz. carton dairy sour cream
  • 1 oz
    2 7-oz. cans diced green chilies, drained
  • 1/4 c
    jarred salsa
  • 2 clove
    cloves garlic, minced
  • 1 tsp
    mild or hot chili powder
  • 2 tsp
    finely shredded lime peel
  • 1/2 tsp
    salt
  • bottled hot pepper sauce to taste
  • assorted vegetable dippers

How To Make chili-sour cream dip

  • 1
    In large bowl combine sour cream, chilies,salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers.
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