chili sauce

(1 rating)
Recipe by
Stephanie Rogerson
Emory, TX

This sauce is sweet, it's tart, it's tangy, it's spicey, and Oh so good on any meat imaginable. I even use it as dip for chicken nuggets.

(1 rating)

Ingredients For chili sauce

  • 1 c
    white wine vinegar
  • 1/2 c
    soy sauce
  • 1 1/2 Tbsp
    red pepper flakes
  • 2 Tbsp
    garlic, i use the stuff in a jar thats minced
  • 2 c
    brown sugar
  • 2 Tbsp
    tomato paste
  • 1/2 stick
    butter
  • 1 lg
    sweet onion

How To Make chili sauce

  • 1
    Get a saucepan, chop onions add all ingrediants mix and bring to a boil than simmer on low heat uncovered for about 4 hours. Stir occasionally.
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