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chili cream cheese dip

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

A simple variation on a simple recipe that is so good and will have them coming back for more. A huge hit at parties!

(1 rating)
yield serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For chili cream cheese dip

  • 1 can
    (15 oz.) hormel chili (no beans)
  • 1 can
    (15 oz.) hormel chili with beans
  • 2 pkg
    (8 oz.ea.) philadelpha cream cheese, softened

How To Make chili cream cheese dip

  • 1
    Place the chili into a large saucepan. Add softened cream cheese. Combine.
  • 2
    Over medium heat, stir mixture until the cream cheese melts and mixture is heated through.
  • 3
    Serve warm with tortilla chips, snack crackers, or raw veggies.
  • 4
    NOTE: Instead of cream cheese, you may use Velveeta (2-lb. package) or any other cheese that melts well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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