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chihuahua cheese dip

(1 rating)
member avatar Member Submitted Recipe

Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!

(1 rating)
yield 20 +
prep time 10 Min

Ingredients For chihuahua cheese dip

  • 1 8-oz. pkg
    cream cheese
  • 1½ pt
    sour cream
  • 1 8-oz. pkg
    grated sharp cheddar cheese
  • 1 8-oz. pkg
    grated velveeta cheese
  • 1 7-oz. can
    la victoria chili salsa
  • 1 4-oz. can
    ortega diced chilies
  • 1 2-oz. can
    chopped ripe olives, drained
  • 1 2-oz. jar
    chopped pimentos, drained
  • 1 md
    onion, minced
  • ¼ tsp
    garlic powder
  • ½ tsp
    chili powder
  • salt and pepper, to taste

How To Make chihuahua cheese dip

  • 1
    Soften cream cheese.
  • 2
    Blend in sour cream.
  • 3
    Stir in remaining ingredients, blending well.
  • 4
    Cover; chill overnight to marry flavors.
  • 5
    Serve with your favorite corn/tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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