chicken finger dip
(2 ratings)
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if you love chicken fingers, then this dip is for you. It is so easy and so good!
(2 ratings)
yield
10 -15
prep time
10 Min
cook time
5 Min
method
Microwave
Ingredients For chicken finger dip
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1 chot sauce
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1 cranch dressing
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1 cshredded cheddar cheese
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8 ozcream cheese
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13 ozcan chicken (drained)
How To Make chicken finger dip
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1Mix can chicken and cheese in electric mixer, till well blended. Add cream cheese. Once cream cheese is blended, slowly add hot sauce (you want to avoid it splattering) and ranch dressing.
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2Once dip is blended, Microwave for 4 mins, stir and microwave another 1-2 minutes. Serve with chips, tortia chips, or pretzels. This dip freezes well, and will keep in fridge for about a week, but it never lasts that long.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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