the best bisquick chicken bites
(2 ratings)
This recipe is so versatile. Many interesting ways to use this idea!
(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
30 Min
method
Stir-Fry
Ingredients For the best bisquick chicken bites
- BITES:
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1 lgegg white
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1/3 chot wing sauce
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1 lbboneless,skinless,chicken breasts, cut into 40 bite size pieces
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3/4 coriginal bisquick mix
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3 Tbspcornmeal
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1 tspsalt
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1/2 tsppepper
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vegetable oil
- BLUE CHEESE DIPPING SAUCE:
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3/4 ccrumbled blue cheese
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6 Tbspdairy sour cream
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6 tsplight mayonnaise
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3 Tbspmilk
- PEANUT DIPPING SAUCE:
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1/2 cplain fat-free yogurt
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1/4 cpeanut butter
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1/2 cfat-free skim milk
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1 Tbspsoy sauce
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1/8 tsptabasco sauce,or cayenne, if desired
How To Make the best bisquick chicken bites
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1Bites: In medium bowl, mix egg white and wing sauce. Stir in chicken. Cover; refrigerate 30minutess. Line cookie sheet with waxed paper. In large Ziploc plastic plastic bag, place Bisquick, cornmeal, salt, and pepper. With slotted spoon, remove 1/4 of the chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet. In a 10-inch nonstick skillet heat oil to 1/4 inch over medium-high heat 2-4 minutes. Cook chicken bites in batches, about 1/3 at a time for 3 to 4 minutes; turning once,until golden brown. Drain on paper towels, Serve with above sauces.
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2--- Blue Cheese Dipping Sauce: In a small bowl, mix ingredients until well combined. Cover, refrigerate until serving time. --- Peanut Sauce: In a small bowl, mix yogurt, peanut butter and milk blending until well combined. Stir in soy and Tabasco until well blended. Cover, refrigerate until serving time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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