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cherry ketchup

(1 rating)
Smithal70 avatar
Recipe by
Amanda Smith
@Smithal70
Dunlap, IL

Bored with tomato ketchup, look no further. Cherry ketchup makes a great condiment for just about any poultry, meat...the possibilities are limitless. This is great on turkey burgers and for dipping french fries.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For cherry ketchup

  • 1 Tbsp
    olive oil
  • 2 Tbsp
    minced shallot (about 1 medium shallot)
  • 2 tsp
    minced ginger
  • 1 md
    garlic clove, minced
  • 2 c
    fresh or frozen pitted cherries
  • 1/4 c
    red wine vinegar
  • 1/4 c
    dark brown sugar
  • 1/4 tsp
    salt

How To Make cherry ketchup

  • 1
    Heat oil over medium heat in a medium sauce pan until oil is shimmering. Add in shallot and cook until softened, but not browned, about 4 minutes.
  • 2
    Add in ginger and garlic and cook approximately 30 seconds
  • 3
    Add in cherries, vinegar, brown sugar, and salt and bring to a boil. Reduce heat and simmer until thickened, about 30-45 minutes.
  • 4
    Let cool to room temperature. Transfer to a blender or food processor and blend until smooth. Pour into an airtight container and store in refrigerator for up to 2 weeks.
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