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cheesy spinach and bacon dip

(1 rating)
seastara avatar
Recipe by
Janis Pence
@seastara
Navarre, FL

Found this recipe in a magazine. Haven't tried but sounded worthy of serving to family and party quests.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Microwave

Ingredients For cheesy spinach and bacon dip

  • 1 pkg
    (10 oz.) frozen chopped spinach, thawed, drained
  • 1 lb
    (16 oz.) velveeta ®, cut into 1/2-inch cubes
  • 4 oz
    (1/2 of 8-oz. pkg.) cream cheese, cubed
  • 1 can
    (10 oz.) ro*tel ® diced tomatoes & green chilies, undrained
  • 8 slice
    bacon, cooked, crumbled

How To Make cheesy spinach and bacon dip

  • 1
    First, cook bacon and crumble adding to microwaveable bowl with other ingredients.
  • 2
    While bacon is cooking, add chopped spinach, VELVEETA® cubes, cream cheese cubes, and undrained ROTEL® to a microwaveable bowl along with crumbled bacon.
  • 3
    Then, MICROWAVE ingredients on HIGH 5 minutes or until VELVEETA ® is completely melted and mixture is well blended, stirring after 3 minutes. Serve with chips and enjoy!
  • 4
    NUTRITION INFORMATION PER SERVING: 70 calories, 5g total fat, 3g saturated fat, 15mg cholesterol, 300mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, 3g protein, 25%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 0%DV iron.
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