cheesy relish
(1)
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It's a first relish recipe for cheeses. It's great on burgers, wings, fries, chicken nuggets and tenders, onion rings, and even hot dogs.
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(1)
yield
18 serving(s)
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For cheesy relish
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1 Tbspmargarine
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1 cheavy cream
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1 bottlechunky blue cheese dressing
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1 jarprocessed cheese sauce
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2 Tbspsteak seasoning
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2 tspblack pepper
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3/4 cshredded Parmesan cheese
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3/4 ccubed pepper jack cheese
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3/4 ccubed sharp cheddar cheese
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3/4 cshredded mozzarella cheese
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3/4 cshredded Colby Jack cheese
How To Make cheesy relish
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1Heat margarine in a medium saucepan over medium-low heat. Combine heavy cream, blue cheese dressing, processed cheese sauce, parmesan cheese, steak seasoning, and black pepper, stirring constantly for 5 minutes until smooth.
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2In a medium bowl, combine cubed pepper jack, sharp cheddar, and shredded mozzarella and Colby Jack cheeses. Pour cheese sauce mixture onto cubed and shredded cheeses; mix well.
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3Refrigerate for several hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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