cheesy crawfish dip
(1 rating)
This dip is so full of flavor. Even people who don't like seafood love this dip. It is a favorite in my house for sure! I don't have easy access to fresh crawfish so I just use the frozen ones.
(1 rating)
yield
serving(s)
Ingredients For cheesy crawfish dip
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1 cbutter (2 sticks)
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4bunches of green onions, chopped
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1/4 cfresh parsley, chopped
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2 lbpeeled crawfish tails (if using frozen crawfish then thaw and rinse before adding)
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2 Tbspall purpose flour
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2egg yolks, beaten
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112 oz can of evaporated milk
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2 lbvelveta cheese, cubed
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salt and pepper to taste
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tabasco sauce to taste
How To Make cheesy crawfish dip
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1Melt butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour.
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2In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low.
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3Gradually add cheese cubes, stirring continuously until the cheese has melted.
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4Season with salt, pepper, and Tabasco sauce. Remove from heat. Let it stand a little before serving that way it has time to thicken just a bit.
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5You can serve this in a small crock pot or in a nice bowl. I like to use the scoop chips with this dip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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