cheesecake dip

Name: Cheesecake Dip
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 7 ounce(s) marshmallow cream

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review

Recipe by

Cathy Gillespie

ARIZONA CITY, AZ

Serve with cut up fruit, pound cake or cookies.

method No-Cook or Other

Ingredients For cheesecake dip

1
Blend cream cheese and marshmallow cream until well combined. Refrigerate.
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