cheese cake spread
(1 rating)
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My sister gave me this recipe and it's always a big hit! This tastes just like cheese cake to me without all the effort. Enjoy!
(1 rating)
yield
30 serving(s)
prep time
15 Min
Ingredients For cheese cake spread
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8 ozcream cheese, softened
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1 stickunsalted butter, softened
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1 Tbspvanilla extract
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2 Tbspbrown sugar, firmly packed
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2/3 cconfectioners' sugar
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2/3 csemi-sweet mini chocloate chips
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1 boxgraham crackers and or chocolate graham crackers
How To Make cheese cake spread
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1With an elecric mixer, beat cream cheese and butter until smooth. Add vanilla and brown sugar.
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2Slowly add confectioner's sugar until combined thoroughly. Then fold in mini chocolate chips. Refrigerate until ready to serve.
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3In the meantime break up each sheet of graham crackers into 4 portions. When ready to serve arrange crackers around spread. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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