cheddar harvest fondue
(2 ratings)
we all love cheese. My family loves this fondue. I am always asked to make it at gatherings. I hope that you all enjoy it.
(2 ratings)
Ingredients For cheddar harvest fondue
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3/4 cmilk
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4 cassorted blanched vegetables cut into bite size pieces
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4 citalian bread cut into 1
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6 oz(1 1/2 cups) shredded sharp cheddar cheese
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1/4 cflour
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3/4 capple juice
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1/4 tspsalt
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2 tsponion powder
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1 Tbspdijon mustard
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1 dashground black pepper
How To Make cheddar harvest fondue
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1In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper.
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2Cook and stir over medium heat until mixture thickens and boils and then cook and stir one minute longer.
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3Remove from heat; add cheese; stir until melted.
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4Transfer to a fondue pot; keep warm.
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5Serve with bread cubes and assorted vegetables.
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6This makes 4 portions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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