cheddar cheese beer dipping sauce
(1 rating)
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This is a great dipping sauce for pretzels, vegetables, etc. Excellent with my Pretzel Pups. http://www.justapinch.com/recipe/amanda-rathbun/pretzel-pups/meat-appetizer?
(1 rating)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For cheddar cheese beer dipping sauce
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12 fl ozyour favorite beer
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2 Tbspall purpose flour
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1 1/2 ccheddar cheese, shredded
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1 pinchsalt
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1 pinchground black pepper
How To Make cheddar cheese beer dipping sauce
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1Add the beer to a sauce pan. Bring it to a boil.
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2Toss the flour with the cheese. Toss in some salt and pepper.
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3Once the beer is boiling, add the cheese and flour mixture, dial down the heat, and stir constantly.
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4Stir until the mixture is melted and smooth.
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5Then remove from heat and put it into a serving bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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