cheddar bacon dip

(1 rating)
Recipe by
Ruth Ann Farren
Bruin, PA

Everyone loves this dip and it isn't hard to make!! Enjoy

(1 rating)
yield 10 to 12

Ingredients For cheddar bacon dip

  • 1 - 8 oz.
    pkg. softened cream cheese
  • 1 c
    sour cream
  • 5
    green onions, thinly sliced
  • 4
    med. tomatoes, chopped
  • 1
    lg. green pepper, chopped
  • 1 - 16 oz
    jar taco sauce
  • 2 c
    shredded cheddar cheese
  • 1 lb.
    bacon, cooked & crumbled
  • tortilla or taco chips

How To Make cheddar bacon dip

  • 1
    In a mixing bowl, beat cream cheese and sour cream.
  • 2
    Spread in an ungreased 13 X 9 dish or on a 12 in. plate.
  • 3
    Combine onions, tomatoes, and green peppers; sprinkle over the cream cheese layer.
  • 4
    Pour taco sauce over the vegetables.
  • 5
    Sprinkle with cheddar cheese.
  • 6
    Refrigerate, and just before serving, sprinkle with bacon.
  • 7
    Serve with tortilla or taco chips.

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