cheddar apple pie dip
(1 rating)
I got this recipe in an email. I like to serve it with wheat crackers, homemade cinnamon tortilla crisps, mini caramel-flavored rice cakes & toasted brioche slices. I've also served this as little tarts using mini phyllo shells. VARIATION: Use fresh pears instead of apples.
(1 rating)
yield
32 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For cheddar apple pie dip
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1/4 cbrown sugar, firmly packed
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1/4 tspground cinnamon
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1red delicious apple, finely chopped (about 1 cup)
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1macintosh or fuji apple, finely chopped (about 1 cup)
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1/2 cwalnuts or pecans, coarsely chopped
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1 pkg(8 oz) cream cheese, softened
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1 1/2 cshredded sharp cheddar cheese
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1/2 csour cream
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crackers of your choice
How To Make cheddar apple pie dip
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1Preheat the oven to 375°F. Combine the brown sugar and cinnamon in medium bowl. Add the apples and walnuts; toss until evenly coated. Set aside.
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2Mix the cream cheese and cheddar cheese in a medium bowl. Add the sour cream; stir until well blended. Spread into a 9-inch pie plate; top with apple mixture.
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3Bake for 20 minutes or until heated through. Serve with crackers.
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