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championship bean dip

(1 rating)
BakersQueen avatar
Recipe by
Carole F
@BakersQueen
Here, FL

I didn't name this dip...it is from the Taste of Home magazine I use to subscribe to many years back. I love it..easy to make and can be put in a crockpot for serving. I added garlic..always good to add garlic! Serve with homemade tortilla chips and salsa.

(1 rating)

Ingredients For championship bean dip

  • 1 can
    refried beans
  • 1 c
    picante sauce
  • 1 c
    (4 ounces) shredded monterey jack cheese
  • 1 c
    (4 ounces) shredded cheddar cheese
  • 3/4 c
    sour cream
  • 1 pkg
    (3 ounce) cream cheese
  • 1 Tbsp
    chili powder
  • 1/4 tsp
    ground cumin
  • 1/2 tsp
    garlic powder

How To Make championship bean dip

  • 1
    In a bowl, combine all the above ingredients; transfer to crock pot/slow cooker. Cover and cook on high for two hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
  • 2
    I will post another recipe on how to make homemade tortilla chips to go along with this dip. Of course, if you like..there are store bought chips to enjoy with this dip as well..:)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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