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cassies pickle wrap dip

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Just as I love my olive dip for the sour and saltiness of the olives...this ones right up there too with pickles...I think you will love this dip...make it, and watch it disappear...my son, who hates pickles eats this dip...he already has it half gone...lol! Enjoy! My photos

(2 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For cassies pickle wrap dip

  • 1 - 8 oz
    cream cheese, softened
  • 1 c
    sour cream
  • 1 Tbsp
    parsley
  • 8
    grinds of fresh cracked pepper
  • 1 1/2 - 2 tsp
    onion powder
  • 1 - 2 oz
    jar chipped beef, finely chopped
  • 2 Tbsp
    onion, finely chopped
  • 3/4 c
    dill pickles, drain, and chopped finely

How To Make cassies pickle wrap dip

  • 1
    Combine the cream cheese, sour cream, and seasonings in a bowl.
  • 2
    Stir in pickles, onions and the dried beef. Chill for at least 2 hours.
  • 3
    Serve with crackers...delish!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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