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carrabbas italian grill bread dip mix

(3 ratings)
Lilliancooks avatar
Recipe by
Lillian Russo
@Lilliancooks
Long Island, NY

I tried this recipe and it is EXTREMELY close to the one they serve in the restuarant! To serve this you just add a half of a cup of good quality olive oil to 1 Tbls. of this herb mix and dip a nice piece of crusty Italian bread in it! Great with a good glass of wine! The photo is my own.

(3 ratings)
yield serving(s)
prep time 10 Min

Ingredients For carrabbas italian grill bread dip mix

  • 1 tsp
    crushed red pepper flakes
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    dried rosemary
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    dried parsley
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    minced fresh garlic
  • 1 tsp
    kosher salt

How To Make carrabbas italian grill bread dip mix

  • 1
    To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil (about 1/2 cup) over and mix together.
  • 2
    Dip crusty Italian bread into the oil/herb mixture.
  • 3
    NOTE: Because this mix contains fresh garlic, refrigerate unused portion and use within 1-2 weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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