candied nuts and brie dip
(4 ratings)
I love this recipe. I always serve it with apples and bread so I can switch back and forth. It is good with crisp pears as well.
Blue Ribbon Recipe
This baked Brie is a must-do the next time you have guests. We loved the warm and creamy Brie with the nutty caramelized topping and could not stop eating it. Each bite is buttery, sweet, salty, and crunchy when spooned onto a piece of bread or cracker. It can be served alone as an appetizer or added to a charcuterie board.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
4 -6
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For candied nuts and brie dip
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2 Tbspbrown sugar, firmly packed
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2 Tbsppecans and/or almonds
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1 1/2 tspbrandy
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8 ozfirm Brie
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sliced apples
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crackers
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sliced baguette
How To Make candied nuts and brie dip
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1Preheat oven to 425 degrees F. In a small bowl, stir together the brown sugar, nuts, and brandy.
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2Place the cheese in a baking dish a little larger than the Brie wheel.
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3Bake about 6 minutes until the cheese begins to soften in the middle.
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4Spread the sugar mixture evenly over the Brie.
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5Bake until the sugar melts; about 3-5 minutes more.
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6Serve with apples, crackers, and/or sliced baguette. *You can use a 17.6 oz wheel of Brie for this recipe for a larger crowd. Just triple the other ingredients.
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Categories & Tags for Candied Nuts and Brie Dip:
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